Showing posts with label home cooking. Show all posts
Showing posts with label home cooking. Show all posts

Wednesday, October 16, 2013

home made baby butter-head lettuce salad with orange and balsamic dressing


I first had a taste of orange dressing salad with crispy duck at Canoodling Restaurant and fell in love with it. Here, I've tried to replicate that delicious salad by using stuffs I have in my fridge. In this version, I've taken out the olive oil and put in chia seeds for my dose of Omega-3 instead. Try to increase the portion and have a big bowl, because believe me, just one serving will keep you wanting for more.
  • 1 head baby butter-head lettuce
  • 1 medium sized orange
  • 1 slice chicken ham (35g)
  • a dash of balsamic vinegar
  • a sprinkle of raisin
  • a sprinkle of sunflower seeds
  • a sprinkle of chia seeds
Slice chicken ham into strips. Wash the lettuce and spin dry. Cut the orange into half, squeeze the juice out of one half, and dice the other half into chunks. Mix the orange juice with a dash of balsamic vinegar. Toss the lettuce, orange chunks, raisin and chia seeds in a big bowl and drizzle with the dressing. Dive in.

Total calorie 114kcal, carbohydrate 18g, protein 9.4g, fat 2g
Without chicken ham: calorie 89kcal, carbohydrate 16.5g, protein 2.4g, fat 1.3g

いただきます

Saturday, October 12, 2013

clean eating principles for dummies

Eating clean involves not only choosing the right foods to eat but also avoiding all of the junk foods and processed foods that are so readily available. The keys to good health and proper nutrition are in the following principles: 


Eat whole foods
Whole foods are foods that haven’t been tampered with, in the lab or the manufacturing plant. The foods you eat on this plan are straight from the farm: whole fruits and vegetables, whole grains, grass-fed and free-range meats, low fat dairy products, unsalted nuts, and seeds.


Avoid processed foods
Processed foods are any food that has a label. A label means that more than one ingredient was used to make that food. You don’t have to eliminate all processed foods (like whole grain pasta or natural cheeses), but if you can’t pronounce an ingredient on a label, don’t put that food in your shopping basket.


Eliminate refined sugar
Refined sugar provides nothing but calories. Other sweeteners can be used, but with all the good foods you add to your diet, refined sugar really has very little place in the eating clean plan.

unless you're in Penang, then it's totally understandable... lol

Eat five or six small meals a day
By eating smaller meals throughout the day you can help rev up your metabolism and reduce the chance that you’ll eat some Funyuns rather than that whole grain cracker with nut butter and strawberries. You never get so hungry on this plan that you’ll feel deprived or feel the need to cheat.


Cook your own meals
Instead of buying meals in a box, cook meals from scratch. That’s not as hard as it sounds! Clean, whole foods need little preparation beyond chopping and sautéing to make satisfying, delicious meals your family will love.


Combine protein with carbs
When you do snack or eat a meal, make sure that meal is balanced. For the most satisfaction from your diet, and so you’ll be less tempted to eat junk food, combine protein with carbs or carbs and fat. This simple act will fuel your body and quash hunger pangs.


An excerpt from the Dummies series:
The Basic Principles of Eating Clean

greek yogurt caesar salad, fortified


A slight modification to the earlier posted Greek yogurt Caesar salad dressing. Instead of using soft boiled egg for the dressing, I've taken the yolks from 2 hard boiled eggs and whisked them into the yogurt. I've also used half a carrot, grated, rather than baby butter head lettuce. It tastes about the same, only that the boiled yolk gives a slight chalky consistency in the dressing, but I like it anyway. 

Two eggs to reward myself for doing HardCore and BodyCombat today :o) Using cooked eggs also takes away the concern for salmonella problem for those who are particular about having partial raw eggs in their food. This recipe is without the raisins and I topped up with sunflower seeds instead, for that extra crunch. The egg whites are used as topping.

Total calorie 364kcal; carbohydrate 22g, protein 23g, fat 20g.


The pie chart doesn't look that balanced, but only because the calculation is based on dry weight of the particular food group, and for carbohydrate, fibre and sugar component is added together. The high protein component comes from the eggs, and dairy products.

This could feed 2 servings as side dish, but I had all to myself for lunch, considering that's all I'm having :o)

いただきます

Tuesday, October 08, 2013

home made greek yogurt caesar salad

Long enough have I been cheating myself to eat healthy outside, by ordering anything that has the word 'salad' in it's name. And a peek at the calorie count for a typical dinner sized Caesar salad made in a restaurant may fetch up to 800kcal depending on the ingredients used. So, choose the lesser evil? Perhaps if we don't do it that often.


However, I do try to eat clean whenever I prepare my own salad at home. My latest craze, using yogurt as dressing. You may notice the new hype on yogurt, claimed to be the healthier version - the Greek Yogurt - that almost every brand carry a variation at the moment. But for the best benefit of clean eating, try to get the plain version, which is sans the fruit jam and unnecessary sugar chucked in.

Here's my take on a yogurt based Caesar salad:
  • 1 cup shred cabbage (about a quarter of a medium Beijing cabbage)
  • 1 cup baby butter-head lettuce (about half a head)
  • a pinch of seasoned nori
Dressing:
  • 3 tbsp plain Greek yogurt
  • 1 large soft boiled egg
  • 1 tbsp fresh lemon juice
  • 1 tbsp grated Parmesan
  • a sprinkle of raisin
  • a drizzle of honey
  • a drizzle of extra virgin olive oil
  • salt and pepper to taste
Total calorie 235kcal; carb 15.7g, prot 15.8g, fat 8.0g.

The above portion fills up a whole salad bowl, that can easily feed up to 4 people as a side dish. I however, split them into 2 servings, or sometimes when I'm really famished, gobble up in one seating, which I admit goes against my philosophy of moderation.

Caesar salad usually comes with hard boiled eggs, and some crouton. So if you're feeling really naughty, throw in a sliced boiled egg and substitute the crouton with 3 pieces of Munchy's Oat Krunch with Chia seed, which adds up another 8g of protein at the expense of about 200kcal. Not too bad if you have friends to share this with.

いただきます